Saturday, August 3, 2013

Baie Rouge

Baie Rouge
4128 Magazine Street
New Orleans, LA
504-304-3667


I love mussels, so the Mussels Mariniere had their work cut out trying to impress me. They were good, but merely ordinary.

But then it happened. They brought out my Seared Duck Breast (Medium). In a word, OMG! Other words like savory, succulent and even salacious come to mind too. The duck was perfectly cut with just the right amount of skin on the lean meat. It was prepared to perfection and was tender, juicy and flavorful.

This duck brought two companions on his journey into my gastronomic bliss! But I can scarcely remember their names as the duck was overwhelming! It's like how you meet someone at a party who interests you so much that you forget who else you met that night.

After my meal, I walked back toward the kitchen and gave the chef a high five and my very sincere compliments. He said the duck was his favorite dish to prepare.

I certainly will be returning for more...quack, quack!


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