Baie Rouge
4128 Magazine Street
New Orleans, LA
504-304-3667
I love mussels, so the Mussels Mariniere had their work cut out trying to impress me. They were good, but merely ordinary.
But then it happened. They brought out my Seared Duck Breast (Medium). In a word, OMG! Other words like savory, succulent and even salacious come to mind too. The duck was perfectly cut with just the right amount of skin on the lean meat. It was prepared to perfection and was tender, juicy and flavorful.
This duck brought two companions on his journey into my gastronomic bliss! But I can scarcely remember their names as the duck was overwhelming! It's like how you meet someone at a party who interests you so much that you forget who else you met that night.
After my meal, I walked back toward the kitchen and gave the chef a high five and my very sincere compliments. He said the duck was his favorite dish to prepare.
I certainly will be returning for more...quack, quack!
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Saturday, August 3, 2013
Sunday, June 16, 2013
CoCo Hut
CoCo Hut
2515 Bayou Rd
New Orleans, LA 70195
504-945-8788
When the cook's name is 'Mother Nature', you know you can't go wrong.
Your food is made fresh to order while you wait. The jerk chicken and fish are delicious and just one of the fine treats on a varied menu.
If you can't stand the heat, there is seating available on the sidewalk cafe section. Take a bite, close your eyes and feel the cool tropical breeze mon! It's just like you are in Jamaica.
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2515 Bayou Rd
New Orleans, LA 70195
504-945-8788
When the cook's name is 'Mother Nature', you know you can't go wrong.
Your food is made fresh to order while you wait. The jerk chicken and fish are delicious and just one of the fine treats on a varied menu.
If you can't stand the heat, there is seating available on the sidewalk cafe section. Take a bite, close your eyes and feel the cool tropical breeze mon! It's just like you are in Jamaica.
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Saturday, May 4, 2013
La Thai Uptown
La Thai Uptown
4938 Prytania Street
New Orleans, LA 70195
(504) 899-8886
First of all, let me say that my food was terrific! The appetizers was the mussels in a wonderful sauce. Next up was the oyster salad. The oysters were golden fried and huge. I had to cut them in thirds to keep from gagging. A wonderful touch to the salad was the seedless grapes. They were a pleasant surprise in my mouth and when I ate one with a tomato it made for the perfect mixture of juices to keep the salad from tasting too dry. Very good.
The service here was prompt, professional and efficient. When I walked in and saw the crowd, I thought it would take a while to be both seated and served. Seating took about five minutes and service was just as fast. It seems to be a 'all hands on deck' effort here as everyone was doing everything to service the customers, managers and owners alike!
Now, about the noise. This place can get quite loud when full. The bare ceilings, walls and floor allow every conversation to reverberate around the room. This creates a continuous din that may be too much for some to find pleasant.
So we had both a cacophony of both flavor and sound going on at the same time.
Overall, I enjoyed my food and would highly recommend you getting a meal here as I will certainly do again.
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4938 Prytania Street
New Orleans, LA 70195
(504) 899-8886
First of all, let me say that my food was terrific! The appetizers was the mussels in a wonderful sauce. Next up was the oyster salad. The oysters were golden fried and huge. I had to cut them in thirds to keep from gagging. A wonderful touch to the salad was the seedless grapes. They were a pleasant surprise in my mouth and when I ate one with a tomato it made for the perfect mixture of juices to keep the salad from tasting too dry. Very good.
The service here was prompt, professional and efficient. When I walked in and saw the crowd, I thought it would take a while to be both seated and served. Seating took about five minutes and service was just as fast. It seems to be a 'all hands on deck' effort here as everyone was doing everything to service the customers, managers and owners alike!
Now, about the noise. This place can get quite loud when full. The bare ceilings, walls and floor allow every conversation to reverberate around the room. This creates a continuous din that may be too much for some to find pleasant.
So we had both a cacophony of both flavor and sound going on at the same time.
Overall, I enjoyed my food and would highly recommend you getting a meal here as I will certainly do again.
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Saturday, April 27, 2013
N'awlins Jazz Cafe
N'awlins Jazz Cafe
4206 Magazine St
New Orleans, LA 70115
(504) 309-0771
The interior colors are beautiful and red! The plush seat backs are a nice touch.
This is a real Cajun restaurant where you can find things on the menu like Wild Rabbit, Alligator Burger and Frog Legs.
They brought out the sweet Corn Muffins which were absolutely delicious.
I had the Cajun Cowan Turtle, something I had never had before. It was a tasty type of meat like beef. But what made the dish great was the red sauce it was prepared in. It was a perfect blend that really pleased my palate.
My coworker had the Fried Catfish and Shrimp plate. She had an ample portion of food she could scarcely finish. So, being the chivalrous man I am, I felt obliged to help her out.
The shrimp batter was wonderfully flavored and the catfish was extremely tender and had that 'melt in your mouth' texture.
Overall, it was a great dining experience and I plan on going back again very soon!
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4206 Magazine St
New Orleans, LA 70115
(504) 309-0771
The interior colors are beautiful and red! The plush seat backs are a nice touch.
This is a real Cajun restaurant where you can find things on the menu like Wild Rabbit, Alligator Burger and Frog Legs.
They brought out the sweet Corn Muffins which were absolutely delicious.
I had the Cajun Cowan Turtle, something I had never had before. It was a tasty type of meat like beef. But what made the dish great was the red sauce it was prepared in. It was a perfect blend that really pleased my palate.
My coworker had the Fried Catfish and Shrimp plate. She had an ample portion of food she could scarcely finish. So, being the chivalrous man I am, I felt obliged to help her out.
The shrimp batter was wonderfully flavored and the catfish was extremely tender and had that 'melt in your mouth' texture.
Overall, it was a great dining experience and I plan on going back again very soon!
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Thursday, April 18, 2013
Daisy Bistro
Daisy Bistro
5831 Magazine St
New Orleans, LA, 70115
(504) 899-6987
When you get to the 5800 block of Magazine Street, slow way down because if you don't you are likely to drive right by this place. And if you are not handicapped, don't even try to park because there is only one parking space and it is for that purpose.
Now once you have cussed, parked, walked and listened to your wife nag about how much her feet hurt, prepare yourself for one of the best meals you will ever have.
The interior dining area is a bright and cherry room which seems to inspire conversation.
My selection for appetizer was the 'Gulf Oysters Poached In Herbsaint Cream'. This dish was delightful and you bacon lovers will be happy with the 'bacony' surprise in every bite.
My entree was the 'Bouillabaisse Of Fresh Gulf Seafood'. Similar in design to my appetizer, it was a great compliment that was excellently prepared.
For dessert, I had the 'Warm Chocolate Ganache And Peanut Butter Mousse'. This was wonderfully chocolate. I really appreciate the portion size as it was not too overwhelming after a great meal.
There is also a bar, just before the dining area, where I hope you can get a bite because I plan on going back just for the appetizer. You will like this place! Try it soon.
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5831 Magazine St
New Orleans, LA, 70115
(504) 899-6987
When you get to the 5800 block of Magazine Street, slow way down because if you don't you are likely to drive right by this place. And if you are not handicapped, don't even try to park because there is only one parking space and it is for that purpose.
Now once you have cussed, parked, walked and listened to your wife nag about how much her feet hurt, prepare yourself for one of the best meals you will ever have.
The interior dining area is a bright and cherry room which seems to inspire conversation.
My selection for appetizer was the 'Gulf Oysters Poached In Herbsaint Cream'. This dish was delightful and you bacon lovers will be happy with the 'bacony' surprise in every bite.
My entree was the 'Bouillabaisse Of Fresh Gulf Seafood'. Similar in design to my appetizer, it was a great compliment that was excellently prepared.
For dessert, I had the 'Warm Chocolate Ganache And Peanut Butter Mousse'. This was wonderfully chocolate. I really appreciate the portion size as it was not too overwhelming after a great meal.
There is also a bar, just before the dining area, where I hope you can get a bite because I plan on going back just for the appetizer. You will like this place! Try it soon.
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Monday, March 25, 2013
Ralph's On The Park
Ralph's On The Park
I recently had dinner at Ralph's On The Park, 900 City Park Ave
New Orleans, LA, 70119
(504) 488-1000
The ambience of this establishment was both warm and classy. One can expect to have a comfortable meal here.
The service was exquisite and very professional. Making reservations was easy and when I needed to change my reservation, that was easy as well.
The wait staff was attentive, without being bothersome. My waiters, Jenn and Charles were very polite, classy and knowledgable about the menu.
My appetizer, which Jenn recommended, was awesome!
I had been anticipating dining at this restaurant for quite some time so my biggest disappointment was the entrée. While the flavors were good, the textures of the lamb were tough and the beans hard. :-(
In spite of being disappointed, I do plan on giving them a second chance to impress me soon.
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I recently had dinner at Ralph's On The Park, 900 City Park Ave
New Orleans, LA, 70119
(504) 488-1000
The ambience of this establishment was both warm and classy. One can expect to have a comfortable meal here.
The service was exquisite and very professional. Making reservations was easy and when I needed to change my reservation, that was easy as well.
The wait staff was attentive, without being bothersome. My waiters, Jenn and Charles were very polite, classy and knowledgable about the menu.
My appetizer, which Jenn recommended, was awesome!
I had been anticipating dining at this restaurant for quite some time so my biggest disappointment was the entrée. While the flavors were good, the textures of the lamb were tough and the beans hard. :-(
In spite of being disappointed, I do plan on giving them a second chance to impress me soon.
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Thursday, March 21, 2013
C & A Seafood
C&A Seafood
1429 South Jefferson Davis Parkway
504-822-8497
A nice little place for lunch or a mid day hang out. There is a selection of seafood, sausages, various plate meals and sandwiches to please most every palate.
I had the grilled shrimp and catfish platter. I found the size of the filets and the shrimp to be, well, shrimpish. I was surprised to see that given the large size of the shrimp boiled seafood section. The food was tasty and the atmosphere enjoyable with the ample TV screens to enhance your lunch time distraction.
Overall, a nice place. But I will try the boiled seafood the next time.
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Friday, March 15, 2013
El Gato Negro
El Gato Negro
I recently had occasion to eat at both of a restaurant's locations:
El Gato Negro Mexican Restaurant
300 Harrison Ave, New Orleans, LA 70124
And
El Gato Negro Mexican Restaurant
81 French Market Pl, New Orleans, LA 70116
I had the same dish, the seared salmon salad at both locations and the meal was equally delicious at both places.
At my first visit, I had the guacamole dip, made fresh at the table. Absolutely deelish!
At my second visit, I her the shrimp and merliton appetizer. Shrimp, merliton and mushrooms in a sweet sauce I hope they will bottle some day. I poured some of that sauce on my salmon salad...awesome addition. I might share my secret with the chef?
The atmosphere here is casual so you should not be concerned with getting all gussied up. With the party that will be going on in your mouth, I don't think anyone is paying attention to anyone else's attire. The place has a nice 'family' feel.
Lisa, my server, was exquisitely happy and had a warm and pleasant smile.
I have had the occasion to visit this restaurant in the past and cannot recall ever having a bad meal. I have also been a fan of the owner, Johhny, for quite some time and can attest to his dedication to his art.
I will definitely continue to visit this restaurant. My taste buds do compel me!
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Friday, March 1, 2013
Bonefish Grill
Bonefish Grill
My new best foodie friend @gagonmyswag recommended I try the Bacon Wrapped Scallops at the Bonefish Grill
4848 Veterans Memorial Blvd, Ste B
Metairie, LA, 70006
(504) 780-8991
So, under the guise of celebrating my friend Stephanie's birthday, we proceeded to the Bonefish Grill.
Upon entering the dimly lit restaurant, one would feel a soft atmosphere. However, the open space and the sheer number of people squeezed into the dining room is reminiscent of low- light cafeteria dining trying to pass for romantic ambience.
My choice of appetizer? Bacon Wrapped Scallops of course! And yes they were indeed delicious, accompanied by a diced mango salad. I must confess though that if you wrapped nails in bacon I would probably eat them.
For my entrée I selected the Chilean Sea Bass. I was reminded of the fabulous sea bass I had at PF Cheng's a couple of years ago and hoped my Chilean Sea Bass could measure up to the fond sea bass memories I have.
I must declare that sea bass is my new favorite fish! My Chilean Sea Bass was tender and exquisitely prepared. I had more mango stuff and some diced sweet potatoes as sides.
As I ate my food, my friend and I kept up our conversation. However, it was difficult to focus on what she was saying. All I could hear was myself saying, 'Wow' and 'Hmmm' with each tasty bite.
Our server Ashleigh, a really cool chick, commented on the cleanliness of my plates with, "You liked everything!" To which I concurred.
Being satiated and satisfied, I had no intentions on eating dessert, but someone said "Creme Brûlée". I envisioned the tiny little bowl you usually get, but was presented with a huge portion of chilled delight. It was a struggle to finish, but somehow I persevered.
I look forward to my next visit to the Bonefish Grill for more bacon wrapped scallops and whatever else @gagonmyswag can recommend.
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My new best foodie friend @gagonmyswag recommended I try the Bacon Wrapped Scallops at the Bonefish Grill
4848 Veterans Memorial Blvd, Ste B
Metairie, LA, 70006
(504) 780-8991
So, under the guise of celebrating my friend Stephanie's birthday, we proceeded to the Bonefish Grill.
Upon entering the dimly lit restaurant, one would feel a soft atmosphere. However, the open space and the sheer number of people squeezed into the dining room is reminiscent of low- light cafeteria dining trying to pass for romantic ambience.
My choice of appetizer? Bacon Wrapped Scallops of course! And yes they were indeed delicious, accompanied by a diced mango salad. I must confess though that if you wrapped nails in bacon I would probably eat them.
For my entrée I selected the Chilean Sea Bass. I was reminded of the fabulous sea bass I had at PF Cheng's a couple of years ago and hoped my Chilean Sea Bass could measure up to the fond sea bass memories I have.
I must declare that sea bass is my new favorite fish! My Chilean Sea Bass was tender and exquisitely prepared. I had more mango stuff and some diced sweet potatoes as sides.
As I ate my food, my friend and I kept up our conversation. However, it was difficult to focus on what she was saying. All I could hear was myself saying, 'Wow' and 'Hmmm' with each tasty bite.
Our server Ashleigh, a really cool chick, commented on the cleanliness of my plates with, "You liked everything!" To which I concurred.
Being satiated and satisfied, I had no intentions on eating dessert, but someone said "Creme Brûlée". I envisioned the tiny little bowl you usually get, but was presented with a huge portion of chilled delight. It was a struggle to finish, but somehow I persevered.
I look forward to my next visit to the Bonefish Grill for more bacon wrapped scallops and whatever else @gagonmyswag can recommend.
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@pointsofvieux
Subscribe to our blog: pointsofvieux.blogspot.com
Bangkok Thai Restaurant
Bangkok Thai Restaurant
My friend and I recently ate lunch at Bangkok Thai Restaurant at 513 S Carrollton Ave, New Orleans, LA 70118
(504) 861-3932
It is not trying to be a fancy place so the lack of ambience was not a consideration. So this was all about the food.
Well, one reason I like Thai is the unique rice they serve. I may have missed this option on their comprehensive menu, but the rice that I received was the basic white variety. Was it somewhere on the menu as a separate side? If it was, it should not have been.
The most detracting aspect of the meal was the very salty taste of the food. The meal should have been followed up with a free serving of hypertension meds. If my cardiologist ever finds out I ate there, it would be bypass surgery for sure.
Yet, in spite of that, when asked the obligatory question, "How's everything?" My friend and I provided the obligatory answer, "Fine!" Why do we always do that?
The fact I walked in at 12:30PM, and there were only two customers in the place should have been a clue. Perhaps Inspector Clouseau can accompany on my next outing?
Second chances on this one? I don't know. Perhaps so. The after dinner candy was terrific!
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@pointsofvieux
My friend and I recently ate lunch at Bangkok Thai Restaurant at 513 S Carrollton Ave, New Orleans, LA 70118
(504) 861-3932
It is not trying to be a fancy place so the lack of ambience was not a consideration. So this was all about the food.
Well, one reason I like Thai is the unique rice they serve. I may have missed this option on their comprehensive menu, but the rice that I received was the basic white variety. Was it somewhere on the menu as a separate side? If it was, it should not have been.
The most detracting aspect of the meal was the very salty taste of the food. The meal should have been followed up with a free serving of hypertension meds. If my cardiologist ever finds out I ate there, it would be bypass surgery for sure.
Yet, in spite of that, when asked the obligatory question, "How's everything?" My friend and I provided the obligatory answer, "Fine!" Why do we always do that?
The fact I walked in at 12:30PM, and there were only two customers in the place should have been a clue. Perhaps Inspector Clouseau can accompany on my next outing?
Second chances on this one? I don't know. Perhaps so. The after dinner candy was terrific!
Follow us on Twitter:
@pointsofvieux
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Points Of Vieux is your resource for information on and opinions about experiences for dining and entertainment venues. Check out our reviews on Yelp and UrbanSpoon.
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